FAMILY MEAL | Winter 2020

*sorry no substitutions* 

1st Week $65 wk Feb 1st
Main: Sauerbraten Short Ribs, Whipped Horseradish Potatoes, Roasted Brussel Sprouts, Sweet Ginger and Sour Beef Jus
Dessert: Hazelnut Brownies (gluten free)
Salad: Garden Salad (Local Greens, Shredded Carrots, Cucumber, Cherry Tomatoes, White Balsamic vinaigrette) & Crusty rolls with a side of house whipped butter

SATURDAY BRUNCH FEB 6th
$40 Waffle 6 Pack- Belgium waffles, Maple syrup, Includes  4 Cinnamon muffins and Paprikash Hash

2nd Week $50 wk of Feb 8th
Main: Schweinshaxe (Roasted Pork Hocks), Kartoffel Knödel (Potato Dumplings), Roasted Carrots, Mustard Pork Jus
Dessert: Apple Strudel with Caramel Sauce
Salad: Garden Salad (Local Greens, Shredded Carrots, Cucumber, Cherry Tomatoes, White Balsamic vinaigrette) & Crusty rolls with a side of house whipped butter

SATURDAY BRUNCH FEB 13th
$40 German Crepes- 6 Crepes stuffed with  a mix of Orange Marmalade, Nutella, Jam. Includes Paprikash Hash and 4 Cinnamon muffins

3rd & 4th Week  $60 wk Feb 15th & 25th 
Main: Fisch & Pommes- 2lbs of Fried Beer Battered Lake Erie Walleye, Whole grain mustard slaw, house fries, served with caper-dill tartar sauce, curry ketchup, and house beer vinegar 
Dessert: Cherry strudel
Salad: Garden Salad (Local Greens, Shredded Carrots, Cucumber, Cherry Tomatoes, White Balsamic vinaigrette) & Crusty rolls with a side of house whipped butter

SATURDAY BRUNCH FEB 20th
$40 Pie Pan Veggie Frittata 4 Pack- Seasonal Veg Frittata Includes Paprikash Hash and Cinnamon Muffins

SATURDAY BRUNCH FEB 27th
$40 Corned Beef Hash- Fried eggs, Scallions. Includes Rye Toast, butter, 4 muffins