BRUNCH BIG PLATES
German Eggs Benedict $13
Rye bread rounds, Bavarian ham, poached eggs, German mustard Hollandaise, served with Paprikash hash.
Der Brau Burger $15
Ohio Beef and Marinated Cremini mushrooms (Thyme, Garlic, Asbach Brandy) Cambozola, Caraway Kraut, Rosemary Aioli, house fries and curry ketchup.
Belgian Waffles $12
Local Maple syrup, Raspberry Rote Grutze, powdered sugar.
Potato Pancake Reuben $12
Corned beef topped with kraut, melted Swiss and 1000 island dressing between two potato pancakes. Served with house fries and curry ketchup.
Sausage Sandwich $12
Beer bratwurst, kielbasa, or all-beef German frank, topped with your choice of cabbage, served with house fries, curry ketchup or German mustard.
Breakfast Sandwich $12
Toasted Rye, bacon, green tomato jam, Emmentaler cheese, fried egg, dressed local greens, served with Paprikash hash.
Brunch Schnitzel $15
Breaded veal, bacon-scallion spaetzle, brussel sprout petals, fried egg, pickled onions and dill creme fraiche.
Euro Cobb Salad $12
Roasted shredded chicken, Bavarian ham, pickled red onion, cherry tomatoes, hard boiled egg, Cambozola, whole grain mustard vinaigrette.