DER BRAUMEISTER | 13046 Lorain Avenue | Cleveland OH 44111 | 216-671-6220
CATERING for every occasion
DER BRAUMEISTER MENU & SERVICE OPTIONS
- BUFFET SERVICE (Available for Delivery or Dine-In)
- TABLE SERVICE
- FAMILY STYLE
- TRAY-PASSED HORS D’OEUVRES
- DELIVERED BOXED LUNCHES
- ONSITE PRIVATE MEETING AREA: Business luncheons & dinners are hosted in our private room, sound equipment (microphone, speakers, etc.) screen, projector, and podium, are available upon request. The room holds up to 50 guests, 30 guests minimum, and/or minimum spend pending day. Private Lunches available seven days a week, 11 am- 2 pm, Private Dinner Parties 7 days a week 4 pm – 9 pm.
DELIVERED or ONSITE BOXED SANDWICH/SALAD LUNCHES (hot available for onsite restaurant luncheons)
Deluxe Sandwich Lunch Items: Boxes Served with House Made Chips, cookies, seasonal fruit, bottled or canned beverage, Choose up to 3, 20 boxes minimum
3 LITTLE PIGS
Bavarian ham, summer sausage (german salami), crispy speck (bacon), arugula, french-swiss cheese, dijonnaise, brioche roll
B.L.T.
Applewood bacon, romaine, tomato, herb rosemary aioli, multi-grain
CHICKEN CAESAR WRAP
Romaine, Parmesan, rye croutons, caesar aioli, flour tortilla
CHICKEN SALAD WRAP
Red grapes, red onion, cooked chicken, celery, mayonnaise, romaine, tomato, flour tortilla
SAUERBRATEN (roast beef)
Arugula, cambozola, mayo, Portuguese hard roll
HAM + CHEESE
Mild cheddar, romaine, tomato, honey mustard aioli, euro bread
HARD SALAMI
Provolone, arugula, pickled cucumber and red onion, roasted red pepper, rosemary aioli, euro bread
TURKEY + AVOCADO
Provolone, arugula, pickled cucumber and red onion, roasted red pepper, rosemary aioli, euro bread
MEDITERRANEAN WRAP
Fresh English cucumber, roasted red pepper, grilled zucchini, french swiss, garlic tahini, whole wheat wrap
VEGETABLE + HUMMUS WRAP
Roasted red pepper, grilled zucchini, button mushroom, romaine, hummus, pesto, sun-dried tomato aioli
TUNA NIÇOISE SALAD
Live lettuce, hard-boiled eggs, capers, red onion, tomato, blanched French green beans, boiled potato, dressed in California organic olive oil, salt, and pepper
EURO COBB SALAD
Live lettuce, grilled chicken breast, bavarian ham, pickled red onion, tomato, hard-boiled eggs, cambozola blue cheese, cucumbers, sour cream & chive dressing
BEET + BLUE
Cheese Salad roasted beets, walnuts, live lettuce, pickled red onions, house vinaigrette dressing
VEG OUT
Live lettuce, chickpeas, fresh cucumbers, fresh red, green, & yellow peppers, red onion, tomato, carrots, celery, rye croutons, honey-vinegar dressing
German Classics Catering Menu
minimum order spend $250
Appetizers
PIEROGIES
Potato & cheese, ricotta, sauerkraut: Served with sautéed onions and sour cream & house made apple sauce
POTATO PANCAKES
Served with sour cream & house apple sauce
BAVARIAN PRETZELS
Served with German mustard & beer cheese
SAUERKRAUT BALLS
Classic- hand rolled with Caraway kraut and bavarian ham, served with cocktail sauce and German mustard
SPICY SAUERKRAUT BALLS
hand rolled with spicy sauerkraut and potatoes. (Veg) Served with beer cheese and curry ketchup
EUROPEAN CHEESE AND SAUSAGE DISPLAY
Assorted European cheeses with Artisan sausages, house pickled vegetables, fresh seasonal fruit, crostini, and German mustard
Salads
CUCUMBER SALAD
Fresh cucumbers & creamy dill or pickled cucumbers in a vinaigrette over local greens
LOCAL BEET SALAD
Local Greens & beets, pickled red onions, goat cheese, orange supremes, whole grain mustard vinaigrette
HOUSE SALAD
Local Greens, cucumber, red onion, cheddar, cherry tomatoes, croutons, balsamic vinaigrette
Entrees
CHICKEN PAPRIKASH
Amish Bone-in chicken (breasts and legs), Paprika rub, braised & topped with paprika and sour cream sauce
HUNGARIAN GOULASH
Slow braised Ohio beef with a zesty tomato bell pepper sauce
GERMAN SAUSAGES
Assortment of Bratwurst, Knackwurst, German Franks & Weisswurst served over Classic kraut (vegan Bratwurst available)
SCHNITZEL
Choice of chicken, pork, or veal. Choice of thyme or jager/mushroom gravy, pounded thin and breaded (gluten free breading available)
SAUERBRATEN
Slow braised Ohio beef with burgundy, ginger, and pickling spice marinade, served with a sweet and sour braising reduction
GERSHMORTER
Roasted Pork stuffed with German mustard, onions, garlic, Caraway seeds & served with a thyme gravy
BEER-BRAISED BEEF SHORT RIBS
Served with Caraway scented Demi Glaze.
ROULADEN
german beef rolls, pounded thin steak painted in german mustard, rolled with bacon, pickles, onions, covered in a beef roulade gravy
Sides
House Spaetzle, Rosemary Scented Roasted Potatoes, German Potato Salad, Whipped Potatoes and Gravy, Braised Red Cabbage, Spicy Sauerkraut, Classic Sauerkraut, House Apple Bacon Sauerkraut, House Apple sauce, Maple Roasted Carrots, Bread Dumplings, Potato Dumplings, Seasonal & Local Roasted Vegetables
Desserts
STRUDEL (Cherry or Apple)
Gluten-free Chocolate cake, Cream Puffs, specialty cakes
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| Pricing | Half pan (8-10) | Full pan (20-24) |
|---|---|---|
| Pierogies | $80.00 | $165.00 |
| Meat & Cheese Board | $65.00 | $125.00 |
| Potato Pancakes | $60.00 | $112.00 |
| Bavarian Pretzels (sizes vary) | est $32.00 | est $100.00 |
| Sauerkraut Balls (classic/ham or spicy/potato) | $40.00 | $97.00 |
| Beet Salad | $59.99 | $120.00 |
| House Salad | $49.99 | $96.00 |
| Cucumber Salad | $55.99 | $108.00 |
| Veal Schnitzel | $67 | $158 |
| Chicken Schnitzel | $46.00 | $108.00 |
| Pork Schnitzel | $40.00 | $95.00 |
| Roasted Pork | $75.00 | $140.00 |
| Vegan Brats | $80.00 | $150.00 |
| Chicken Paprikash | $100 | $240 |
| Sausages | $80.00 | $160.00 |
| Goulash | $100 | $240 |
| Schwine Haxe | MP | MP |
| Rouladen | MP | MP |
| Sauerbraten | MP | MP |
| Braised Short Rib | MP | MP |
| Sides | per lbs | per lbs |
| Holiday Bundt Cake | $62 | 8-16 |
| (GF) Chocolate Cake (2 tiered) | $52.00 | 6-8 |
| Christmas Stollen | $50 | 6-12 |
| Cream Puffs (6) | $40.00 | 6 |
| Strudels | $40.00 | 7-12 |
| Specialty Cheese Cake | $40.00 | 8-10 |
Private Party Room
PLATED LUNCHEON OR PRIVATE DINNER SELECTIONS ARE AVAILABLE ON SITE ONLY 30 guest minimum (most items available buffet style for delivery, or family style for dine-in)| Priced per meal and menu selections | Includes soup or salad, house-baked parker house roll with a riesling wine & shallot compound butter, and signature Der Brau dessert | Deluxe Sandwich (listed above) or Entree Plate (the host will pick 3-4 for guests to choose from)
AVAILABLE ON-SITE ONLY: (Sample Menu Items Below)
BACKROOM SEATING
Max 60 guests, ideally no more than 50 guests
MENU
Dinner & off menu creations available, vegan, and vegetarian, breakfast buffet or set menu breakfast meetings also available with one week notice.
LOCATION
Within 5-8 minutes from I-90, I-480, and I-71
DESSERT & CAKE
Specialty Cakes available with prior notice (we make everything in-house!), fees associated with outside food/beverage
PRESENTATIONS
Large screen, projector, speakers, & podium available
DECORATIONS
A range in linens available, special flatware available, floral arrangements are all available upon request and with advance notice
AMENITIES
Private entrance, private bathroom, WI-FI
Specialty Items
COCKTAIL HOUR, PASSED HORS D’OEUVRE, BUFFET STARTERS
Sauerkraut Balls- Vegetarian, Spicy
Classic Sauerkraut Balls
Swedish Meatballs
Potato Croquettes
Pork Hock (pulled pork) & White Wine Braised Cabbage in Fried Wonton Dumplings
Vegan Brat & Sauerkraut Fried Wonton Dumplings
Chicken Schnitzel Slider breaded chicken breast with honey german mustard and arugula.
Pork Schnitzel Slider breaded pork loin with rosemary aioli and fried capers
German Brandy Marinated Mushrooms, shallots & garlic
Mushrooms Caps filled with crab meat stuffing
Currywurst skewers (brat, franks, and vegan)
St Moritz Sliders, breaded veal, melted french swiss cheese, mariniaria
Konigsberg Klopse ground chicken, veal, or pork meatballs in a lemon caper sauce
SALADS + SOUPS guests select one, hosts select one salad and one soup for the menu
German Potato (bacon and onions, dairy-free)
Hungarian CAULIFLOWER BISQUE creamy and seasoned with paprika
Manhattan CLAM CHOWDER
CHICKEN Noodle
MIXED GREENS SALAD live lettuce, carrot, cherry tomato, cucumber, European rye croutons, red onion, balsamic vinaigrette
Creamy Cucumber Salad live lettuce, thinly sliced English cucumbers dressed in a house dill dressing, and garnished with red onions and lemon.
BEET + Blue cheese Salad roasted beets, crushed walnuts, live lettuce, pickled red onions, house vinaigrette dressing
SEASONAL FRUIT & Honey Greek Yogurt Whip sprinkled with sliced almonds
SANDWICHES (choose from above mentioned sandwiches) or SPECIALTY ENTRÉES LISTED BELOW, OR CLASSIC GERMAN ENTREES OFF OUR REGULAR MENU, ALL served with soup, salad, or fruit + dessert (salad, soup, and dessert options listed above, host will pick 3-4 options for menu)
Specialty Entree Options Items
Vegan Cashew Dumplings, Seasonal Veggie Pearl Couscous, fig reduction drizzle
Breaded Veal Chop on bone, pureed sweet potato mash, shallot french green beans
Hand Beer Battered Fish Fry (seasonal, sustainable, and fresh white fish) creamy slaw, hand-cut fries
ROASTED PORK DINNER, BREAD DUMPLINGS, AND CARAWAY SAUERKRAUT
BREADED CHICKEN SCHNITZEL PICCATA boiled butter dill potato, lemon-caper sauce, braised apple-red cabbage
Faroe Island fresh Salmon Grilled, apple mustard sauce & sweet apple ribbon garnish. Grilled asparagus and a toasted fregola (middle eastern pasta)
Maine Lobster Tail Pappardelle with a pink cream sauce that includes peas, carrots, and fresh basil garnish
ROASTED Paprika AIRLINE CHICKEN BREAST creamy herb spaetzle
8 OZ FLAT IRON SOUS VIDE STEAK smashed parmesan fingerling, beer vinegar aioli, asparagus
RED WINE-SHORT RIBS whipped potato, maple-red pepper flake carrots, Dornfelder red wine reduction
PORK SCHNITZEL topped with roasted apple-onion chutney, spaetzle, and apple-bacon kraut sauteed in Riesling wine and juniper berries
Paprika CAULIFLOWER Steaks served with creamy cheese polenta and asparagus
OHIO CITY GOAT CHEESE AND SPINACH RAVIOLI topped with grilled root veggies and topped with a cauliflower sauce