DER BRAUMEISTER  |  13046 Lorain Avenue  |  Cleveland OH 44111  |  216-671-6220

CATERING for every occasion

DER BRAUMEISTER MENU & SERVICE OPTIONS

  • BUFFET SERVICE (Available for Delivery or Dine-In)
  • TABLE SERVICE
  • FAMILY STYLE
  • TRAY-PASSED HORS D’OEUVRES
  • DELIVERED BOXED LUNCHES
  • ONSITE PRIVATE MEETING AREA: Business luncheons & dinners are hosted in our private room, sound equipment (microphone, speakers, etc.) screen, projector, and podium, are available upon request. The room holds up to 50 guests, 30 guests minimum, and/or minimum spend pending day. Private Lunches available seven days a week, 11 am- 2 pm, Private Dinner Parties 7 days a week 4 pm – 9 pm.
Catering and Service Menu Download

DELIVERED or ONSITE BOXED SANDWICH/SALAD LUNCHES (hot available for onsite restaurant luncheons)

Deluxe Sandwich Lunch Items: Boxes Served with House Made Chips, cookies, seasonal fruit, bottled or canned beverage, Choose up to 3, 20 boxes minimum

3 LITTLE PIGS
Bavarian ham, summer sausage (german salami), crispy speck (bacon), arugula, french-swiss cheese, dijonnaise, brioche roll

B.L.T.
Applewood bacon, romaine, tomato, herb rosemary aioli, multi-grain

CHICKEN CAESAR WRAP
Romaine, Parmesan, rye croutons, caesar aioli, flour tortilla

CHICKEN SALAD WRAP
Red grapes, red onion, cooked chicken, celery, mayonnaise, romaine, tomato, flour tortilla

SAUERBRATEN (roast beef)
Arugula, cambozola, mayo, Portuguese hard roll

HAM + CHEESE
Mild cheddar, romaine, tomato, honey mustard aioli, euro bread

HARD SALAMI
Provolone, arugula, pickled cucumber and red onion, roasted red pepper, rosemary aioli, euro bread

TURKEY + AVOCADO
Provolone, arugula, pickled cucumber and red onion, roasted red pepper, rosemary aioli, euro bread

MEDITERRANEAN WRAP
Fresh English cucumber, roasted red pepper, grilled zucchini, french swiss, garlic tahini, whole wheat wrap

VEGETABLE + HUMMUS WRAP
Roasted red pepper, grilled zucchini, button mushroom, romaine, hummus, pesto, sun-dried tomato aioli

TUNA NIÇOISE SALAD
Live lettuce, hard-boiled eggs, capers, red onion, tomato, blanched French green beans, boiled potato, dressed in California organic olive oil, salt, and pepper

EURO COBB SALAD
Live lettuce, grilled chicken breast, bavarian ham, pickled red onion, tomato, hard-boiled eggs, cambozola blue cheese, cucumbers, sour cream & chive dressing

BEET + BLUE
Cheese Salad roasted beets, walnuts, live lettuce, pickled red onions, house vinaigrette dressing

VEG OUT
Live lettuce, chickpeas, fresh cucumbers, fresh red, green, & yellow peppers, red onion, tomato, carrots, celery, rye croutons, honey-vinegar dressing

German Classics Catering Menu

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Appetizers

PIEROGIES
Potato & cheese, ricotta, sauerkraut: Served with sautéed onions and sour cream & house made apple sauce

POTATO PANCAKES
Served with sour cream & house apple sauce

BAVARIAN PRETZELS
Served with German mustard & beer cheese

SAUERKRAUT BALLS
Classic- hand rolled with Caraway kraut and bavarian ham, served with cocktail sauce and German mustard

SPICY SAUERKRAUT BALLS
hand rolled with spicy sauerkraut and potatoes. (Veg) Served with beer cheese and curry ketchup

EUROPEAN CHEESE AND SAUSAGE DISPLAY
Assorted European cheeses with Artisan sausages, house pickled vegetables, fresh seasonal fruit, crostini, and German mustard

Salads

CUCUMBER SALAD
Fresh cucumbers & creamy dill or pickled cucumbers in a vinaigrette over local greens

LOCAL BEET SALAD
Local Greens & beets, pickled red onions, goat cheese, orange supremes, whole grain mustard vinaigrette

HOUSE SALAD
Local Greens, cucumber, red onion, cheddar, cherry tomatoes, croutons, balsamic vinaigrette

Entrees

CHICKEN PAPRIKASH
Amish Bone-in chicken (breasts and legs), Paprika rub, braised & topped with paprika and sour cream sauce

HUNGARIAN GOULASH
Slow braised Ohio beef with a zesty tomato bell pepper sauce

GERMAN SAUSAGES
Assortment of Bratwurst, Knackwurst, German Franks & Weisswurst served over Classic kraut (vegan Bratwurst available)

SCHNITZEL
Choice of chicken, pork, or veal. Choice of thyme or jager/mushroom gravy, pounded thin and breaded (gluten free breading available)

SAUERBRATEN
Slow braised Ohio beef with burgundy, ginger, and pickling spice marinade, served with a sweet and sour braising reduction

GERSHMORTER
Roasted Pork stuffed with German mustard, onions, garlic, Caraway seeds & served with a thyme gravy

BEER-BRAISED BEEF SHORT RIBS
Served with Caraway scented Demi Glaze.

ROULADEN
german beef rolls, pounded thin steak painted in german mustard, rolled with bacon, pickles, onions, covered in a beef roulade gravy

Sides

House Spaetzle, Rosemary Scented Roasted Potatoes, German Potato Salad, Whipped Potatoes and Gravy, Braised Red Cabbage, Spicy Sauerkraut, Classic Sauerkraut, House Apple Bacon Sauerkraut, House Apple sauce, Maple Roasted Carrots, Bread Dumplings, Potato Dumplings, Seasonal & Local Roasted Vegetables

Desserts

STRUDEL (Cherry or Apple)
Gluten-free Chocolate cake, Cream Puffs, specialty cakes

Pricing Half pan (8-10) Full pan (20-24)
Pierogies $60.00 $140.00
Cheese Board $37.00 $85.00
Potato Pancakes $40.00 $96.00
Bavarian Pretzels $32.00 $96.00
Sauerkraut Balls (classic/ham or spicy/potato) $37.50 $80.00
Beet Salad $65.00 $120.00
House Salad $50.00 $100.00
Cucumber Salad $60.00 $115.00
Veal Schnitzel $45 $108
Chicken Schnitzel $40 $96
Pork Schnitzel $35 $84
Roasted Pork $75.00 $140.00
Vegan Brats $80.00 $150.00
Chicken Paprikash $100 $240
Sausages $80.00 $150.00
Goulash $100 $240
Rouladen MP MP
Sauerbraten $110.00 $210.00
Braised Short Rib MP MP
Sides per lbs per lbs
German Chocolate $75
(GF) Chocolate Cake $35.00
Black Forest Cake $75
Cream Puffs $40.00
Cherry Strudel $35.00
Apple Strudel $30.00

Private Party Room

PLATED LUNCHEON OR PRIVATE DINNER SELECTIONS ARE AVAILABLE ON SITE ONLY 30 guest minimum (most items available buffet style for delivery, or family style for dine-in)| Priced per meal and menu selections | Includes soup or salad, house-baked parker house roll with a riesling wine & shallot compound butter, and signature Der Brau dessert | Deluxe Sandwich (listed above) or Entree Plate (the host will pick 3-4 for guests to choose from)

AVAILABLE ON-SITE ONLY: (Sample Menu Items Below)

BACKROOM SEATING
Max 60 guests, ideally no more than 50 guests

MENU
Dinner & off menu creations available, vegan, and vegetarian, breakfast buffet or set menu breakfast meetings also available with one week notice.

LOCATION
Within 5-8 minutes from I-90, I-480, and I-71

WI-FI
Available

PRESENTATIONS
Large screen, projector, speakers, & podium available

DECORATIONS
A range in linens available, special flatware available, floral arrangements are all available upon request and with advance notice

AMENITIES
Private entrance, private bathroom

Specialty Items

COCKTAIL HOUR, PASSED HORS D’OEUVRE, BUFFET STARTERS

Sauerkraut Balls- Vegetarian, Spicy

Classic Sauerkraut Balls

Swedish Meatballs

Potato Croquettes

Pork Hock (pulled pork) & White Wine Braised Cabbage in Fried Wonton Dumplings

Vegan Brat & Sauerkraut Fried Wonton Dumplings

Chicken Schnitzel Slider breaded chicken breast with honey german mustard and arugula.

Pork Schnitzel Slider breaded pork loin with rosemary aioli and fried capers

German Brandy Marinated Mushrooms, shallots & garlic

Mushrooms Caps filled with crab meat stuffing

Currywurst skewers (brat, franks, and vegan)

St Moritz Sliders, breaded veal, melted french swiss cheese, mariniaria

Konigsberg Klopse ground chicken, veal, or pork meatballs in a lemon caper sauce

SALADS + SOUPS guests select one, hosts select one salad and one soup for the menu

German Potato (bacon and onions, dairy-free)

Hungarian CAULIFLOWER BISQUE creamy and seasoned with paprika

Manhattan CLAM CHOWDER

CHICKEN Noodle

MIXED GREENS SALAD live lettuce, carrot, cherry tomato, cucumber, European rye croutons, red onion, balsamic vinaigrette

Creamy Cucumber Salad live lettuce, thinly sliced English cucumbers dressed in a house dill dressing, and garnished with red onions and lemon.

BEET + Blue cheese Salad roasted beets, crushed walnuts, live lettuce, pickled red onions, house vinaigrette dressing

SEASONAL FRUIT & Honey Greek Yogurt Whip sprinkled with sliced almonds

SANDWICHES (choose from above mentioned sandwiches) or SPECIALTY ENTRÉES LISTED BELOW, OR CLASSIC GERMAN ENTREES OFF OUR REGULAR MENU, ALL served with soup, salad, or fruit + dessert (salad, soup, and dessert options listed above, host will pick 3-4 options for menu)

Specialty Entree Options Items

Vegan Cashew Dumplings, Seasonal Veggie Pearl Couscous, fig reduction drizzle

Breaded Veal Chop on bone, pureed sweet potato mash, shallot french green beans

Hand Beer Battered Fish Fry (seasonal, sustainable, and fresh white fish) creamy slaw, hand-cut fries

ROASTED PORK DINNER, BREAD DUMPLINGS, AND CARAWAY SAUERKRAUT

BREADED CHICKEN SCHNITZEL PICCATA boiled butter dill potato, lemon-caper sauce, braised apple-red cabbage

Faroe Island fresh Salmon Grilled, apple mustard sauce & sweet apple ribbon garnish. Grilled asparagus and a toasted fregola (middle eastern pasta)

Maine Lobster Tail Pappardelle with a pink cream sauce that includes peas, carrots, and fresh basil garnish

ROASTED Paprika AIRLINE CHICKEN BREAST creamy herb spaetzle

8 OZ FLAT IRON SOUS VIDE STEAK smashed parmesan fingerling, beer vinegar aioli, asparagus

RED WINE-SHORT RIBS whipped potato, maple-red pepper flake carrots, Dornfelder red wine reduction

PORK SCHNITZEL topped with roasted apple-onion chutney, spaetzle, and apple-bacon kraut sauteed in Riesling wine and juniper berries

Paprika CAULIFLOWER Steaks served with creamy cheese polenta and asparagus

OHIO CITY GOAT CHEESE AND SPINACH RAVIOLI topped with grilled root veggies and topped with a cauliflower sauce