March 19-30 enjoy 3-courses for $33 at Der Braumeister in celebration of Restaurant Week.
First Course (pick one)
Maultaschensuppe: Dumpling Soup
House made chicken stock, fresh spinach & carrots. Semolina dumplings stuffed with Ohio ground pork, bacon, caramelized onion, parsley, and garnished with fresh ground nutmeg
Früling Salat: Spring Salad
Arugula, frisse, scallions, watercress, parsley, radish, endive, cilantro, mint, shaved ricotta salata, chickpeas, lemon-olive oil dressing
Pilzkappen: Mushroom Caps
Mushrooms, crab meat-bread stuffing, topped with melted mozzarella
Second Course (pick one)
Vegetarian: Cheese Polenta & Deep Fried Wonton Dumplings
Gruyère polenta and roasted brussels sprouts topped with lingonberry sauce. House made dumplings stuffed with sautéed chanterelle, maitake, alba mushrooms and garlic kraut.
Beef: Ohio Rib Eye
Bone-in ohio steak, cooked to order & topped with Riesling wine-shallot butter. Served with red skin euro-cream mashed potato and spicy sauerkraut
Schnitzel: Wiener Oscar, Veal or Chicken
Pounded thin protein, bread, fried then baked. Topped with crab, asparagus, béarnaise saucee. Spätzle and classic kraut.
Third Course (pick one)
Dessert: Strudel
House made apple or cherry
