March 19-30 enjoy 3-courses for $33 at Der Braumeister in celebration of Restaurant Week.
First Course (pick one)
Maultaschensuppe: Dumpling Soup
House made chicken stock, fresh spinach & carrots. Semolina dumplings stuffed with Ohio ground pork, bacon, caramelized onion, parsley, and garnished with fresh ground nutmeg
Früling Salat: Spring Salad
Arugula, frisse, scallions, watercress, parsley, radish, endive, cilantro, mint, shaved ricotta salata, chickpeas, lemon-olive oil dressing
Pilzkappen: Mushroom Caps
Mushrooms, crab meat-bread stuffing, topped with melted mozzarella
Second Course (pick one)
Vegetarian: Cheese Polenta & Deep Fried Wonton Dumplings
Gruyère polenta and roasted brussels sprouts topped with lingonberry sauce. House made dumplings stuffed with sautéed chanterelle, maitake, alba mushrooms and garlic kraut.
Beef: Ohio Rib Eye
Bone-in ohio steak, cooked to order & topped with Riesling wine-shallot butter. Served with red skin euro-cream mashed potato and spicy sauerkraut
Schnitzel: Wiener Oscar, Veal or Chicken
Pounded thin protein, bread, fried then baked. Topped with crab, asparagus, béarnaise saucee. Spätzle and classic kraut.
Third Course (pick one)
House made apple or cherry