March 19-30 enjoy 3-courses for $33 at Der Braumeister in celebration of Restaurant Week.


First Course  (pick one)

Maultaschensuppe: Dumpling Soup

House made chicken stock, fresh spinach & carrots. Semolina dumplings stuffed with Ohio ground pork, bacon, caramelized onion, parsley, and garnished with fresh ground nutmeg

Früling Salat: Spring Salad

Arugula, frisse, scallions, watercress, parsley, radish, endive, cilantro, mint, shaved ricotta salata, chickpeas, lemon-olive oil dressing

Pilzkappen: Mushroom Caps

Mushrooms, crab meat-bread stuffing, topped with melted mozzarella


Second Course (pick one)

Vegetarian: Cheese Polenta & Deep Fried Wonton Dumplings

Gruyère polenta and roasted brussels sprouts topped with lingonberry sauce. House made dumplings stuffed with sautéed chanterelle, maitake, alba mushrooms and garlic kraut.  

Beef: Ohio Rib Eye

Bone-in ohio steak, cooked to order & topped with Riesling wine-shallot butter. Served with red skin euro-cream mashed potato and spicy sauerkraut

Schnitzel: Wiener Oscar, Veal or Chicken

Pounded thin protein, bread, fried then baked. Topped with crab, asparagus, béarnaise saucee. Spätzle and classic kraut.


Third Course  (pick one)

Dessert: Strudel

House made apple or cherry