HOUSE SPECIALTIES & SCHNITZEL
Burgundy, ginger and juniper marinated Ohio beef in a sweet and sour sauce. Served with spätzle and red cabbage
Rubbed in paprika, braised and baked. Served over a bed of spätzle with a paprika/sour cream sauce, local all natural chicken breast & leg
Slowly braised certified Ohio beef within a tomato, green pepper and onion sauce served over spätzle
Ohio City Pasta dough filled with goat cheese and spinach and topped with cauliflower sauce and seasonal sautéed vegetables
Smoked pork chop, bratwurst, potato croquettes and red cabbage
Roasted Ohio pork hock with spätzle and sauerkraut
Grilled Sausage Plate
Choice of 2 sausages bratwurst, knackwurst, weisswurst or frankfurter served with mashed potato and kraut sautéed in apples, Riesling wine, juniper berries, and onions
Traditional Schnitzel – Pork / Veal or Chicken
Pounded thin veal, pork, or chicken breaded, baked. Served with red cabbage and spätzle. Asbach or à la Holstein toppings available for an upcharge.
Jager or Speck Rahmschnitzel – Pork / Veal or Chicken
Pork, chicken or veal pounded thin and dusted in flour (gf avail) sautéed within a creamy sauce. Jager with mushrooms and Speck with bacon & onion.Served with Cleveland Kraut and mashed potato.
Wiener Schnitzel Oscar
Pounded thin, breaded, baked veal topped with asparagus, béarnaise and crab. Served with Cleveland Kraut and spätzle