Now Available for Pre-Order TO-GO!
$30 | $40 (with Duck entree)| A-la carte available
First Course (Appetizers)
Caramelized Onion Soup
Dark Beer, caramelized onions with rye croutons, Emmentaler cheese & chive garnish: $6
Beet Salad
Local green, beets, pickled red onion, goat cheese, orange supremes & whole grain mustard vinaigrette: $7
Stuffed Mushrooms
Boursin and crab stuffed mushrooms: $8
Second Course (Entrees)
Traditional German Rouladen
Beef roast stuffed with bacon, German pickles, German mustard & onions, served with celery root puree, brussel sprouts & braising reduction: $22
Roasted Duck
Roasted Half Maple Farms Peking Duck, braised duck fat red cabbage, roasted delicata squash & orange rosemary reduction: $30
Herb Brined Pork Loin
Rosemary-scented roasted potatoes, cider reduction, pickled apple & herb salad: $20
Plant-Based Bratwurst
Served with roasted root vegetables, German mustard sauce, spicy kraut & herbs: $18
Third Course (Desserts)
Chocolate Stout Pot de Creme
Served with vanilla bean whipped cream & berries: $7
Cinnamon Apple Tart
Served with house-made Lambic Framboise (raspberry) beer ice cream: $7
Winter Spiced Poached Pear
Served with caramel sauce: $7