Now Available for Pre-Order TO-GO!

$30 | $40 (with Duck entree)| A-la carte available


First Course (Appetizers)

Caramelized Onion Soup
Dark Beer, caramelized onions with rye croutons, Emmentaler cheese & chive garnish: $6

Beet Salad
Local green, beets, pickled red onion, goat cheese, orange supremes & whole grain mustard vinaigrette: $7

Stuffed Mushrooms
Boursin and crab stuffed mushrooms: $8

Second Course (Entrees)

Traditional German Rouladen
Beef roast stuffed with bacon, German pickles, German mustard & onions, served with celery root puree, brussel sprouts & braising reduction: $22

Roasted Duck
Roasted Half Maple Farms Peking Duck, braised duck fat red cabbage, roasted delicata squash & orange rosemary reduction: $30

Herb Brined Pork Loin
Rosemary-scented roasted potatoes, cider reduction, pickled apple & herb salad: $20

Plant-Based Bratwurst
Served with roasted root vegetables, German mustard sauce, spicy kraut & herbs: $18

Third Course (Desserts)

Chocolate Stout Pot de Creme
Served with vanilla bean whipped cream & berries: $7

Cinnamon Apple Tart
Served with house-made Lambic Framboise (raspberry) beer ice cream: $7

Winter Spiced Poached Pear
Served with caramel sauce: $7