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STARTERS

Classic Sauerkraut Balls
4 hand rolled, stuffed with Bavarian Ham & deep fried. Served with cocktail sauce & German mustard. Or 10 for $12!

Spicy Sauerkraut Balls
4 hand rolled, stuffed with Potato. Served with curry ketchup & beer cheese. Or 10 for $12!

Potato Pancakes
2 locally sourced spuds, fried to perfection, served with apple sauce & sour cream.

Käsespätzle
(German Mac & Cheese)with Béchamel & cheddar, topped with panko breadcrumbs.

Pierogies
Ricotta, potato-cheddar mix, deep fried, served with apple sauce & sour cream.

Bavarian Pretzel
Locally sourced pretzel, served with beer cheese and German mustard.

Landjaeger Plate
Smoked sausage, emmental swiss, toasted baguette crostini, house pickles, & german mustard.

SALAD & SOUP

Cucumber Salad
Fresh cucumbers & creamy dill or pickled cucumbers in vinaigrette over local greens.

Beet Salad
Roasted beets over local greens with Cambozola, walnuts & Balsamic Vinaigrette.

House Salad
Local greens, veggies & croutons

German Potato Salad

Soup of the Day

Available Dressings made in house: balsamic vinaigrette, sour cream & chive, sweet & sour rice vinegar, creamy dill

SANDWICHES

All sandwiches served with fries and curry ketchup or side salad.

Sausage Sandwich
Choose Kielbasa, Beer Brat, Vegan Brat, or a Weisswurst. Pick a Kraut or Red Cabbage topping.

Potato Pancake Reuben
Choice of Corned Beef topped with sauerkraut, melted Swiss and 1000 Island dressing between two Potato Pancakes. Stuff it with double Kraut to make it vegetarian!

Der Brau Burger
Ohio Beef and Marinated Cremini mushrooms (Thyme, Garlic, Asbach Brandy) Cambozola, Caraway Kraut, Rosemary Aioli, house fries and curry ketchup.

Beer Battered Fish Sandwich (Market Price)
sustainable, seasonal, & fresh fish, fried in house-made batter, served with lettuce, tomato, tartar sauce. Make it a plate with 2 pieces of fish, mashed potato, and side salad for $ more!

MAINS

Chicken Paprikash
All natural Chicken Breast & Leg in a Paprika rub, braised and baked. Served over a bed of Spätzle or Mashed Potatoes (gf) with a Paprika/Sour Cream sauce.

Hungarian Goulash
Slow braised certified Ohio Beef with a tomato, green pepper and onion sauce. Served over Spätzle or Mashed Potatoes (gf).

Sauerbraten
Burgundy, Ginger and Juniper marinated Ohio Beef in a sweet and sour sauce. Served with Spätzle and Red Cabbage.

St. Moritz Schnitzel
Breaded Veal, topped with melted Emmental cheese & tomato-olive oil sauce, served over fresh pappardelle pasta.

German Sausage Plate
Beer Bratwurst, Knackwurst, & Weisswurst. Served with German Potato Salad & Classic Kraut.

Seasonal Veggie Plate
Sautéed Veggies, Quinoa-Brown Rice blend, Lemon-Garlic-Tahini dressing, roasted Beets.

Frankfurter Plate
2 All Beef Franks, spaetzle, and braised red cabbage.

Vegan Sausage Plate
2 All Vegan Brats, mashed, roasted apples, and classic kraut.

Kassler Rippchen & Sausage
Smoked Chop, Smoked Kielbasa & roasted apples. Served with Mashed Potatoes (gf) & Apple-Bacon Kraut.

Build Your Own Schnitzel
Pick a Protein: Chicken, Pork, or Veal
Pick Breading: GF or Regular
Pick a Gravy: Jager (mushroom) or Regular
Pick one Veggie and one Carb.

Make it Fancy
Oscar: broccoli & crab in a Hollandaise with Düsseldorf mustard sauce
A-la Holstein: poached, egg, capers, anchovies
Asbach chutney: sweet & sour apples with cinnamon