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Starters

Sauerkraut Balls

Choose CLASSIC or SPICY. Hand rolled & fried. Pick 2 Sauces.

Potato Pancakes

Locally sourced spuds, fried to perfection. Pick 2 Sauces.

German Mac N Cheese
Spätzle with cottage & cheddar cheese, panko seasoned bread crumbs

Pierogies
Cleveland made. Ricotta, potato-cheddar mix, or sauerkraut. Pick 2 Sauces.

Bavarian Pretzel
Locally made, served warm with Düsseldorf mustard and warm beer cheese.

Salad & Soup

Cucumber Salad
Thinly sliced cucumbers & red onion on a bed of local greens, choose creamy or vinaigrette.

Beet Salad
Balsamic dressing drizzle, roasted beets with walnuts & bleu cheese over mixed greens

House Salad

German Potato Salad

Soup of the Day (Bowl)

Available Dressings: balsamic vinaigrette, sour cream & chive, sweet & sour rice vinegar, creamy dill

SANDWICHES

All sandwiches served with chips, french fries or small side salad

Munich Schnitzel
Dusseldorf smear on pounded thin pork, then breaded and baked, fried capers & garlic, euro-rye, Swiss, lettuce

Sausage Sandwich
Pick a Sausage: Knackwurst, Weisswurst, Bratwurst, Beef Frank, or Vegan Dog
Pick a Sauerkraut: classic, spicy, or Der Brau’s house apple-bacon

Potato Pancake Reuben
Choice of corned beef or grilled turkey breast topped with sauerkraut, melted Swiss and 1000 island dressing between two potato pancakes

Jaeger Burger
Ground beef blended with marinated portobello mushrooms marinated in olive oil, thyme, garlic, and german brandy. Topped with melted French Emmentaler cheese, sauerkraut, and sour cream aioli on a brioche bun.

Beer Battered Fish Sandwich
Fresh, seasonal fish, fried in house-made batter, served with lettuce, tomato, tartar sauce

Mains

Chicken Paprikash

Rubbed in Hungarian paprika, braised and baked. Served over a bed of spätzle or mashed with a paprika/sour cream sauce (breast or leg)

Hungarian Goulash
Slowly braised beef in a tomato, green pepper and onion sauce, served over spätzle or mashed

German Sausage Plate
Choose 3 sausages: Beer Bratwurst, Knackwurst, Beef Frank, Weisswurst. Pick two sides.

Seasonal Veggie Plate
Sauteed veggies, quinoa-brown rice blend, lemon-garlic-tahini dressing, roasted beets.

Kassler Rippchen & Sausage

Smoked Chops, Smoked Kielbasa & roasted apples. Pick two sides.

Build Your Own Schnitzel
Pick a Protein: Chicken, Pork, or Veal
Pick Breading: GF or Regular
Pick a Gravy: Jager (mushroom) or Regular
Pick two sides

Make it Fancy
Oscar: Bearnaise sauce, asparagus & crab
A-la Holstein: poached, egg, capers, anchovies
Asbach chutney: sweet & sour apples with cinnamon

Weekly Specials

TUESDAY: Fish Meunière
Seared butter-caper fresh fish & dill potato

WEDNESDAY: Gershmorter
Roast Pork Dinner and Root Vegetables

THURSDAY: Roasted Chicken
Bread Dumplings & Roasted Apples

FRIDAY: Sauerbraten
Burgundy, ginger and juniper marinated Ohio beef in a sweet and sour sauce, spätzle and red cabbage

SATURDAY: St Moritz Schnitzel
Breaded Veal, topped with melted emmental cheese, tomato sauce, linguine

AVAILABLE FOR TAKE-OUT ONLY
Four for $40 (serves 4): served with 3 sides and dessert!

CHOOSE a MEAL for Four:

Fish Dinner: sustainable costa rican rainforest white fish, beer battered
Traditional Wiener Schnitzel Dinner (avail gluten free): Pounded thin veal cutlet or chicken cutlet, breaded, baked, fried
Chicken Paprikash (avail gluten free): Rubbed in Hungarian paprika, braised and baked. Served over a bed of spätzle OR gluten free mashed potato with a paprika/sour cream sauce
Hungarian Goulash (avail gluten free): Slowly braised beef in a tomato, green pepper and onion sauce, served over spätzle OR gluten free mashed potato
Grilled Sausages (naturally gluten free): Weisswursts (veal & pork), German Franks (100% beef), Knackwurst (pork & beef), Bratwurst (100% pork), Vegan Dogs (plant based), or a combo of 4
Maultaschen (vegetarian): Ohio City Pasta dough filled with goat cheese and spinach and topped with cauliflower sauce and grilled seasonal sautéed vegetables

CHOOSE 3 SIDES:

Mashed potato and Gravy
Red Cabbage, raised cabbage, sweet & sour made with real apples
Sauerkraut, classic carraway
Spicy Kraut, sauerkraut with a kick!
House Sauerkraut, apples, kraut and bacon
German Potato Salad, served warm with bacon, and onion sauce
Spaetzle & Gravy, little german dumpling-noodles seasoned with nutmeg
Creamy or Vinaigrette Cucumber Salad, bed of local greens, red onion
Green Salad, local greens, tomato, onion, cucumbers, and croutons, with side of balsamic vinaigrette
Creamy Slaw, house made, green cabbage, red cabbage, and kale
German Potato Soup, house made chicken stock, bacon, onion

CHOOSE DESSERT:

Hazelnut Flour German Chocolate Cake, naturally gluten free, dusted with powdered sugar
Cherry Strudel, puff pastry and made with real cherries, not too sweet, dusted with powdered sugar
Apple Strudel, puff pastry and made with real apples, not too sweet, dusted with powdered sugar