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Starters

Sauerkraut Balls

Choose CLASSIC or SPICY. Hand rolled & fried. Pick 2 Sauces.

Potato Pancakes

Locally sourced spuds, fried to perfection. Pick 2 Sauces.

German Mac N Cheese
Spätzle with cottage & cheddar cheese, panko seasoned bread crumbs

Pierogies
Cleveland made. Ricotta, potato-cheddar mix, or sauerkraut. Pick 2 Sauces.

Bavarian Pretzel
Locally made, served warm with Düsseldorf mustard and warm beer cheese.

Salad & Soup

Cucumber Salad
Thinly sliced cucumbers & red onion on a bed of local greens, choose creamy or vinaigrette.

Beet Salad
Balsamic dressing drizzle, roasted beets with walnuts & bleu cheese over mixed greens

House Salad

German Potato Salad

Soup of the Day (Bowl)

Available Dressings: balsamic vinaigrette, sour cream & chive, sweet & sour rice vinegar, creamy dill

SANDWICHES

All sandwiches served with chips, french fries or small side salad

Munich Schnitzel
Dusseldorf smear on pounded thin pork, then breaded and baked, fried capers & garlic, euro-rye, Swiss, lettuce

Sausage Sandwich
Pick a Sausage: Knackwurst, Weisswurst, Bratwurst, Beef Frank, or Vegan Dog
Pick a Sauerkraut: classic, spicy, or Der Brau’s house apple-bacon

Potato Pancake Reuben
Choice of corned beef or grilled turkey breast topped with sauerkraut, melted Swiss and 1000 island dressing between two potato pancakes

Jaeger Burger
Ground beef blended with marinated portobello mushrooms marinated in olive oil, thyme, garlic, and german brandy. Topped with melted French Emmentaler cheese, sauerkraut, and sour cream aioli on a brioche bun.

Beer Battered Fish Sandwich
Fresh, seasonal fish, fried in house-made batter, served with lettuce, tomato, tartar sauce

Mains

Chicken Paprikash

Rubbed in Hungarian paprika, braised and baked. Served over a bed of spätzle or mashed with a paprika/sour cream sauce (breast or leg)

Hungarian Goulash
Slowly braised beef in a tomato, green pepper and onion sauce, served over spätzle or mashed

German Sausage Plate
Choose 3 sausages: Beer Bratwurst, Knackwurst, Beef Frank, Weisswurst. Pick two sides.

Seasonal Veggie Plate
Sauteed veggies, quinoa-brown rice blend, lemon-garlic-tahini dressing, roasted beets.

Kassler Rippchen & Sausage

Smoked Chops, Smoked Kielbasa & roasted apples. Pick two sides.

Build Your Own Schnitzel
Pick a Protein: Chicken, Pork, or Veal
Pick Breading: GF or Regular
Pick a Gravy: Jager (mushroom) or Regular
Pick two sides

Make it Fancy
Oscar: Bearnaise sauce, asparagus & crab
A-la Holstein: poached, egg, capers, anchovies
Asbach chutney: sweet & sour apples with cinnamon