Brunch Every Saturday 10am – 2pm
German Mac & Cheese
(German Mac & Cheese) with Béchamel & cheddar, topped with panko breadcrumbs.
Hand rolled & fried. Choose CLASSIC (with Bavarian Ham), served with cocktail sauce & German mustard or SPICY (with Potato – vegetarian), served with curry ketchup & beer cheese.
House Sautéed Pierogies
Potato,Cheddar and Scallion mix. Pierogies With Sour cream,House Apple Sauce, Bruleed Onion and Herbs
House Bavarian Pretzel
Caraway salt crusted, German mustard and House Doppelbock Beer Cheese
Mashed potato patties, breaded and deep fried, served with remoulade & curry ketchup
Creamy Cucumber Salad
Creamy dill mixed with cucumbers, red onions, served over local greens
German Eggs Benedict
Rye Bread Rounds,Bavarian Ham,Poached eggs, German mustard hollandaise Garnished with Herbs
Der Brau Burger
Ohio Beef and Marinated Cremini mushrooms (Thyme, Garlic, Asbach Brandy) Cambozola,Caraway Kraut, Rosemary Aioli, House Fries and Curry Ketchup
Served with Local maple syrup, butter & powdered sugar.
Potato Pancake Reuben
Corned beef, topped with classic, kraut, swiss, thousand dressing, served with House Fries, Curry Ketchup, German Mustard
German Frank, Kielbasa, or Beer Brat, with choice of kraut or red cabbage topping. Served with House Fries, Curry Ketchup, German Mustard
Toasted Rye, bacon, green tomato jam, Emmentaler, pickled red onions dressed with local greens, fried egg.
Brau’s Brunch Schnitzel
Breaded Veal Schnitzel,Bacon Scallion Spaetzle,brussel sprout petals,Fried Egg, Pickled onions, and Dill Creme Fraiche
Euro Cobb Salad
Roasted shredded chicken, Bavarian Ham, pickled red onion, cherry tomatoes, hard boiled egg, Cambozola (German Blue cheese), German mustard vinaigrette