Keep it safe at home this year with a 3-course dinner perfectly paired with one of our exclusive beers

Now Available for Pre-Order TO-GO!

$30 | $40 (with Duck entree)| A-la carte available

* Price does not include tax * Beer pricing is retail, to-go pricing per can/bottle *

Pre-Order Online

First Course (Appetizers)

Pair with: Bitburger Pilsner ($1.75/16 oz. can): the bitter German hops cut into the malt-forward soup, marry the mustard vinaigrette, or bite through the Boursin cheese.

Caramelized Onion Soup
Dark Beer, caramelized onions with rye croutons, Emmentaler cheese & chive garnish: $6

Beet Salad
Local green, beets, pickled red onion, goat cheese, orange supremes & whole grain mustard vinaigrette: $7

Stuffed Mushrooms
Boursin and crab stuffed mushrooms: $8

Second Course (Entrees)

Pair with: Urbock ($3.89/bottle): this lovely amber-red Doppelbock from Austria with hints of orange sherry is a bucket list must for all beer lovers!

Traditional German Rouladen
Beef roast stuffed with bacon, German pickles, German mustard & onions, served with celery root puree, brussel sprouts & braising reduction: $22

Roasted Duck
Roasted Half Maple Farms Peking Duck, braised duck fat red cabbage, roasted delicata squash & orange rosemary reduction: $30

Herb Brined Pork Loin
Rosemary-scented roasted potatoes, cider reduction, pickled apple & herb salad: $20

Plant-Based Bratwurst
Served with roasted root vegetables, German mustard sauce, spicy kraut & herbs: $18

Third Course (Desserts)

Pair with: Monk’s Cafe ($4.00/bottle): the subtle berry-sour is the perfect sweet and sour – ying and yang to any dessert.

Chocolate Stout Pot de Creme
Served with vanilla bean whipped cream & berries: $7

Cinnamon Apple Tart
Served with house-made Lambic Framboise (raspberry) beer ice cream: $7

Winter Spiced Poached Pear
Served with caramel sauce: $7

Cheese Plate (C H A R C U T E R I E ) Add-On $15

Pair with: Chimay Blonde Tripel Ale ($6/bottle): a trappist beer (made by monks) that is the perfect compliment for the beginning or end of any meal.

Served with Cambozola (a brie/blue cheese cow’s milk hybrid from Germany), Emmentaler (a mild French cow’s milk swiss), XO Gouda (cow’s milk, aged 26 months from Holland), Smoked Local Bratwurst, German mustard, Assorted Pickled Veggies, Apples and Olive Oil brushed Crostinis.