If you haven’t tried our seasonal specials, Cleveland Restaurant Week is the perfect time to dive-in and try them all! BOOK YOUR TABLE TODAY!

* Enjoy 3 Course of $33 or à la carte seasonal menu below * 



Kale Crunch, $8

Local kale & brussel sprouts, apple, parmesan, and house lemon-garlic-mustard dressing, garnished with roasted pumpkin seeds 


Leberknödel (aka Chicken-Liver Dumpling Soup), c. $5, b. $8 

From the farm, Ohio raised, chicken livers, house chicken stock, spinach, onions, bacon, house stock


Hunter’s Walnut Dumplings, $8 

Hand rolled semolina dumplings sprinkled with crushed walnuts & parmesan in a dry white wine, cream, and porcini mushroom sauce on a bed of sauerkraut 



Pork: Geschmorter Schweinebraten mit Gemüse, $20

Local braised Ohio roasted pork with root vegetables and savory sage bread dumplings    


Beef: Rouladen, $20

Braised Ohio Beef, rolled with bacon, onion, house pickles, & düsseldorf mustard, side: red cabbage & spätzle    


Vegetarian: Sweet & Savory Knödel, $20

Sweet gala apple pretzel dumplings, savory kale potato dumplings, on a bed of creamed-nutmeg kraut, and side of maple roasted carrots 



German Chocolate Soufflé, $10   Served warm, dark coco, dusted powdered sugar (allow 20 minutes, gluten free)

Walnut Stuffed Apples, $9   Riesling wine, rum, butter, cinnamon

Cream Puff, $8   Puff pastry, chocolate ganache sauce, house custard filling

Cherry or apple strudel $7,   From fresh apples and/or cherry, served warm, dusted in powdered sugar 


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