If you haven’t tried our seasonal specials, Cleveland Restaurant Week is the perfect time to dive-in and try them all! BOOK YOUR TABLE TODAY!
* Enjoy 3 Course of $33 or à la carte seasonal menu below *
APPETIZERS:
Kale Crunch, $8
Local kale & brussel sprouts, apple, parmesan, and house lemon-garlic-mustard dressing, garnished with roasted pumpkin seeds
Leberknödel (aka Chicken-Liver Dumpling Soup), c. $5, b. $8
From the farm, Ohio raised, chicken livers, house chicken stock, spinach, onions, bacon, house stock
Hunter’s Walnut Dumplings, $8
Hand rolled semolina dumplings sprinkled with crushed walnuts & parmesan in a dry white wine, cream, and porcini mushroom sauce on a bed of sauerkraut
MAINS:
Pork: Geschmorter Schweinebraten mit Gemüse, $20
Local braised Ohio roasted pork with root vegetables and savory sage bread dumplings
Beef: Rouladen, $20
Braised Ohio Beef, rolled with bacon, onion, house pickles, & düsseldorf mustard, side: red cabbage & spätzle
Vegetarian: Sweet & Savory Knödel, $20
Sweet gala apple pretzel dumplings, savory kale potato dumplings, on a bed of creamed-nutmeg kraut, and side of maple roasted carrots
DESSERTS:
German Chocolate Soufflé, $10 Served warm, dark coco, dusted powdered sugar (allow 20 minutes, gluten free)
Walnut Stuffed Apples, $9 Riesling wine, rum, butter, cinnamon
Cream Puff, $8 Puff pastry, chocolate ganache sauce, house custard filling
Cherry or apple strudel $7, From fresh apples and/or cherry, served warm, dusted in powdered sugar
