DER BRAUMEISTER  |  13046 Lorain Avenue  |  Cleveland OH 44111  |  216-671-6220



Charcuterie Board, $15

Speck (smoked prosciutto) from Recla a family business with deep traditional roots in Alto Adige, 

Alp Blossom- a Raw Milk cheese produced in the Austrian state of Vorarlberg, and covered in a combination of dried edible flowers & herbs pulled from the Alpine meadows,

Toasted Baguette from Breadsmith of Lakewood, independently owned and operated by a local husband and wife team, 

Landjäger traditional German-style “hunter” sausage from The Usinger Family that has been making sausage in Milwaukee, Wisconsin for over 130 years.

Kale Crunch, $8

Local kale & brussels sprouts, apple, parmesan, and house lemon-garlic-mustard dressing, garnished with roasted pumpkin seeds 

Leberknödel (aka Chicken-Liver Dumpling Soup), c. $5, b. $8 

From the farm, Ohio raised, chicken livers, house chicken stock, spinach, onions, bacon, house stock

Hunter’s Walnut Dumplings, $8 

Hand rolled semolina dumplings sprinkled with crushed walnuts & parmesan in a dry white wine, cream, and porcini mushroom sauce on a bed of sauerkraut 


Pork: Geschmorter Schweinebraten mit Gemüse, $20

Braised pork roast dinner with root vegetables and savory sage bread dumplings    

Beef: Rouladen, $20

Braised Ohio Beef, rolled with bacon, onion, house pickles, & düsseldorf mustard, side: red cabbage & spätzle    

Vegetarian: Sweet & Savory Knödel, $20

Sweet gala apple pretzel dumplings, savory kale potato dumplings, on a bed of creamed-nutmeg kraut, and side of maple roasted carrots 


German Chocolate Soufflé, $10   Served warm, dark coco, dusted powdered sugar (allow 20 minutes, gluten free)

Walnut Stuffed Apples, $9   Riesling wine, rum, butter, cinnamon

Cream Puff, $8   Puff pastry, chocolate ganache sauce, house custard filling

Cherry or apple strudel $7,   From fresh apples and/or cherry, served warm, dusted in powdered sugar