Explore the laws of attraction as applied to our collective romance with beer. This event is for everyone—couples, singles or groups. A three-course seasonally-inspired dinner will be paired with beers from Schneider Weisse, including Vintage Aventinus and Aventinus Cuvée Barrique 2018 (Chardonnay) & Aventinus Eisbock Cuvée 2017 (Pinot Noir). $50 per person. Reserve a seat by calling (216) 671-6220. $50 per person.
APPETIZERS:
Markklösschensuppe (Beef Dumpling Soup)
Bread dumplings, beef stock, julienned carrots & leeks
Pairing: Cuvée Barrique 2017, Aventinus (Chardonnay)
Hearty Green Veggie Salad
Shredded Brussel sprouts, beets, pecans, goat cheese, kale, maple-mustard dressing
Pairing: Cuvée Barrique 2018, Eisbock (Pinot Noir)
MAINS:
Pork: Roasted Sweet & Sour
Roasted cider pork, served with house made pickled apples & jalapeños and mashed potato
Pairing: Hopfenweisse Tap 5
Fish: Fish Meunière
Sustainable fresh Alaskan sole meunière (lemon-brown butter sauce) with house made carrot-cranberry-kraut, and honey roasted japanese yams * for gluten free, please ask for your fish minus the flour dusting
Pairing: Edel-Weisse Tap 4
Vegetarian: Zucchini Schnitzel
Bread and baked zucchini, topped with a dollop of fresh ricotta cheese, fresh basil, lemon-butter-caper sauce drizzle. Served with steamed purple & brown rice pilaf & mustard cream sauce drizzle
Pairing: Original Tap 7
Veal: Saint Moritz Schnitzel
Pounded thin veal, breaded and baked, topped with melted with Emmental cheese, house made marineria, and served over Ohio City pappardelle
Pairing: Aventinus Tap 6
DESSERTS:
Chocolate: Flourless Chocolate Soufflé
Topped with berries and fresh whip
Fruit: Cherry Strudel
Topped with powdered sugar and fresh whip
Pairing: vintage 2009 Aventinus
