Explore the laws of attraction as applied to our collective romance with beer. This event is for everyone—couples, singles or groups. A three-course seasonally-inspired dinner will be paired with beers from Schneider Weisse, including Vintage Aventinus and Aventinus Cuvée Barrique 2018 (Chardonnay) &  Aventinus Eisbock Cuvée 2017 (Pinot Noir). $50 per person. Reserve a seat  by calling (216) 671-6220. $50 per person.


Markklösschensuppe (Beef Dumpling Soup)  

Bread dumplings, beef stock, julienned carrots & leeks

Pairing: Cuvée Barrique 2017, Aventinus (Chardonnay)


Hearty Green Veggie Salad

Shredded Brussel sprouts, beets, pecans, goat cheese, kale, maple-mustard dressing

Pairing: Cuvée Barrique 2018, Eisbock (Pinot Noir)



Pork: Roasted Sweet & Sour

Roasted cider pork, served with house made pickled apples & jalapeños and mashed potato

Pairing: Hopfenweisse Tap 5


Fish: Fish Meunière

Sustainable fresh Alaskan sole meunière (lemon-brown butter sauce) with house made carrot-cranberry-kraut, and honey roasted japanese yams * for gluten free, please ask for your fish minus the flour dusting

Pairing: Edel-Weisse Tap 4


Vegetarian: Zucchini Schnitzel

Bread and baked zucchini, topped with a dollop of fresh ricotta cheese, fresh basil, lemon-butter-caper sauce drizzle. Served with steamed purple & brown rice pilaf & mustard cream sauce drizzle

Pairing: Original Tap 7


Veal: Saint Moritz Schnitzel

Pounded thin veal, breaded and baked, topped with melted with Emmental cheese, house made marineria, and served over Ohio City pappardelle

Pairing: Aventinus Tap 6



Chocolate: Flourless Chocolate Soufflé

Topped with berries and fresh whip


Fruit: Cherry Strudel

Topped with powdered sugar and fresh whip


Pairing: vintage 2009 Aventinus