Beginning on Ash Wednesday, March 6th, 2019 and every Friday of Lent, Der Brau will serve sustainably-caught Alaskan Pollock and fresh sustainable Alaskan Sole. We are serving the fish beer battered or sautéed in brown butter. Jenn will feature a seasonal brew, Aecht Schlenkerla Fastenbier, the original smoked lentbeer, brewed in accordance with the Bavarian Purity Law of 1516. It’s bottom-fermented with a natural red-brown color and slight cloudiness, a strong malt flavor and slight bitterness. The unfiltered yeast provides “Brotzeit,” the German word for snack, to provide nourishment during a time of religious fasting.
Fish: Fish Meunière, Dinner $20, Lunch $15
Sustainable fresh Alaskan sole meunière (lemon-brown butter sauce) with house made carrot-cranberry-kraut, and honey roasted japanese yams * for gluten free, please ask for your fish minus the flour dusting
Fish Fry (Friday Only): Beer Batter Fish, Dinner $15, Lunch $10
Sustainable from the U.S. Alaskan pollock fishery. MSC certified and beer battered. Served with house made slaw, french fries, and tartar sauce
