On Friday, October 6th, at 7 p.m., Der Braumeister Restaurant will celebrate Cleveland Beer Week with Chimay and Bobo Van Mechelen. 

Der Braumsieter will proudly serve the complete Chimay Trappist collection on draft. We will pour Chimay White (Cinq Cents|Tripel), Brown (Doree), Blue (Grand Reserve), and Red (Premiere) on draft. Der Brau’s kitchen will pair this unique beer tasting with heavy grazing on Chimay cheese, locally smoked meats, fresh fruit, artisan bread, house pickles, and even vegan treats. We will set the rich grazing and tasting table in our castle room. At the same time, Bobo, our importer and distributor, will teach, talk, and taste one of Begium’s most infamous exports with Beer Week attendees. 

Tickets are $42 per person + tax + tip. 

  • Doree: 4.8% ABV, brewed with dried orange peel and coriander. Trappist monks created this spicy ale to pair with their evening meals. In 2015, the monks made this table beer available outside the monastery for the first time.

  • Cinq Cents: 8% ABV, this blonde ale is dry and floral with a slight hop bitterness – Ratebeer score of 99 points.

  • Premiere: 7% ABV, this copper-colored ale boasts flavors of apricots, brown sugar, and nutmeg. Ratebeer score of 99 points.

  • Grande Reserve: 9% ABV, this dark ale has rich flavors of mulling spices and caramel with a smooth palate and warming finish—perfect 100 points on Ratebeer.

Additional packaged Chimay products will also be available for purchase. Try Chimay Green (Chimay Cent Cinquante) or Chimay Grand (RÉSERVE BARREL FERMENTED ALE) in the bottle or to take home!