3 courses for $33! Make a Reservation
The Germans celebrate Spring with two things: Beer and Asparagus. Celebrate Restaurant Week with us as we serve up Spargelzeit und Maibock beer!
STARTERS:
Flädlesuppe in a Vegetable Consommé (vegetarian, and gluten free)
Clairfied mushroom stock with buckwheat crepes and fresh chives garnish
à la carte pricing $8
Spargel and Beet-Potato Salad
Roasted asparagus & beets, wilted greens, boiled potato, a sweet & sour – honey and & rice vinegar dressing
à la carte pricing $8
Schweinshaxe Dumplings & Honey-Dusseldorf Dipping Sauce
Slow roasted pork hocks & spicy kraut, wrapped in wonton wrappers, deep fried, honey-german mustard sauce
à la carte pricing $8
MAIN ENTREES:
North Atlantic Cod (for gluten free, ask for coconut flour)
Dusted in flour, seared & baked, or broiled, creamy dairy-free tahini caper-lemon sauce, home fries, & roasted asparagus
à la carte pricing $20
*available Friday March 13 and March 20th only*
Rib Eye Steak and Riesling Butter
Ohio beef, grilled, butter with added german white wine and shallots, käsespätzle and sauteed spinach
à la carte pricing $20
Chicken Schnitzel Oscar
Pounded thin, breaded, baked veal topped with asparagus, béarnaise and crab. Cleveland Kraut and spätzle
à la carte pricing $20
Walnut-Spinach Dumplings
Crushed walnuts, mushrooms, fresh spinach, caraway, deep fried, bed of creamy sauerkraut, side of butter maple roasted red-pepper carrots, and grilled asparagus à la carte pricing $19
DESSERTS:
Mohr Im Hemd
German chocolate cake, hazelnut flour, dark chocolate (GF) $7
Apple Strudel or Cherry Strudel
House made with fresh fruit, served warm, dusted in powdered sugar $7
Bavarian Cream Torte
Buttercream, honey-roasted nut crunch topping $7