Let us take the stress of cooking off your hands for Easter Sunday

3 Course Easter Meal

Pre-Order by Thursday, April 9.
Pickup Easter Sunday, April 12: 11am – 4pm

Call 216.672.6220 to order

4 people: $150
6 people: $220
10 people: $365

Each Meal serves 4, 6, or 10 people and comes with hot cross buns:

Main Entree:

Farm Fresh Pork Chops (gf,df): 
Locally sourced, smoked pork chop racks, seasoned and cooked to perfection. Served with a side of Maultaschen: Ohio City Pasta dough filled with goat cheese and spinach and topped with cauliflower sauce and seasonal sautéed vegetables.

Choose 1 Soup or Salad:

  • Creamy Cucumber Salad (v,gf)
  • Vinaigrette Cucumber Salad (vg,gf,df)
  • House Salad and balsamic vinaigrette (vg,gf,df)
  • German Potato Soup (vg,gf,df)

Choose 3 Sides:

  • Garlic Mashed Potato (v)
  • Potato Gratin (v)
  • German Potato Salad: Served warm with bacon and onion sauce (df,gf)
  • Spaetzle & Gravy: German dumpling-noodles seasoned with nutmeg (v)
  • Cheese Spaetzle (v)
  • Red Cabbage: Raised cabbage, sweet & sour made with real apples (vg,gf,df)
  • Sauerkraut: Choose from Classic Carraway, House Sauerkraut (apple-bacon), or Spicy (vg,gf,df)
  • Maple-Red Pepper Roasted Carrots (v,gf)
  • Roasted Asparagus (vg,gf,df)
  • Smoked Salmon with pumpernickel bread and a Eurocreme smear
  • Sausage & Cheese Plate: Served with Swiss and German hunters smoked sausage & Westphalian smoked ham (gf)

Choose Dessert:

  • Hazelnut Flour German Chocolate Cake: Naturally gluten free, dusted with powdered sugar (gf)
  • Classic Strudel: Choose from Apple or Cherry: puff pastry made with real fruit & dusted with powdered sugar

* gf (gluten free), v (vegetarian), vg (vegan), df (dairy free), *