CLEVELAND, Ohio — As the pandemic continues, entrepreneurship endures. Many restaurateurs have put together some alluring options for takeout and delivery, now including (hurrah!) some very attractive and life-affirming cocktails.

But when they’re not cheffing for us, they are cooking at home, with the same ingredient deprivation that everyone else is dealing with. So how do the pros do it? We turned to some chefs for a little guidance, and these recipes are the result. They may make you rethink the possibilities of your own pantry.

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