Special beer requires a day to itself. TUESDAY, March 22nd, we welcome B. Untied International importers and its portfolio of Lenten beers that celebrate the coming of spring! more to come….stay tuned for more details!



In addition to Fish Fridays, Der Brau will also host a special Tuesday Lenten Beer Pairing Dinner on March 22nd. Guests will enjoy a four-course meal, each carefully paired with an Easter beer. Guests experience a unique taste of all these brews with a four-course dinner for only $60 per person.

Beer & Dinner Line-Up:

Appetizer: Sautéed & baked white asparagus in a riesling wine compound butter, finished with a decorative lingonberry purée complemented with a pour of Cidre Bouche Brut E. Dupont

Salad: maple toasted fregola, fresh radish & cucumbers over live greens, and topped with a honey-rice vinegar dressing complemented with a pour of Einbecker Mai Urbock

Vegetarian Entree: vegetarians can enjoy a smoked & dijon marinated cauliflower steak served with a creamy parmesan cheese polenta and finished with a fig glaze

Carnivore Entree: meat eaters will dine on a slow roasted smoked paprika pork hock (schweinshaxen) smothered in a dark German-chocolate mole sauce, served with creamy parmesan polenta, and sweet-sour & bacon fat braised red cabbage

*both vegetarians & carnivores will enjoy their entrees paired with with a pour of Aecht Schlenkerla “Helles Maerzen”

Dessert: a bourbon bread pudding with Majhūl dates & banana served with De Dolle Boskeun