Featuring: Fresh and Eco-Friendly Tilapia: Beer Battered and served with locally sourced kale-cabbage-broccoli slaw and golden french fries.
$10 for 6-7 ounces
$15 for 10-12 ounces
Also serving Icelandic North Atlantic Cod Loin: available for $20 and served with your choice of home fries. You can also find this fillet in our new March Restaurant Week Menu!