The 2018 Chimay Grande Reserve Barrel Fermented

A truly exceptional beer with a triple fermentation and a prolonged maturation in oak Whisky barrels. This unpasteurized beer boasts a dark brown color, round and woody flavors, with notes of vanilla, sweet caramel, dark chocolate and a touch of Armagnac.

Also featured in this month’s beer club release is the Chimay Grande Reserve (Blue) and Annual Club members will receive a 3rd beer: the 2019 Chimay Grande Reserve Barrel!
The complementary food (for 2) is also 💥
Mustard Glazed Duck Confit: Seared duck breast cooked in its own fat and glazed with whole grain spicy mustard and served with Rosti (Swiss potato pancakes), EVOO and Lemon-dressed Frisee & Orange Scented Creme Brûlée: Creamy orange custard with a crunchy bruleed topping!
Members Receive:
1x 2018 Chimay Grande Reserve Barrel Fermented
1x Chimay Grande Reserve (Blue)
2x  Specialty Chimay 0.3L glass goblets
1x Duck Confit
1x Creme Brûlée
Pickup will be Friday, February 26th between 4 – 6pm.