February Beer Club
The 2018 Chimay Grande Reserve Barrel Fermented
A truly exceptional beer with a triple fermentation and a prolonged maturation in oak Whisky barrels. This unpasteurized beer boasts a dark brown color, round and woody flavors, with notes of vanilla, sweet caramel, dark chocolate and a touch of Armagnac.
Also featured in this month’s beer club release is the Chimay Grande Reserve (Blue) and Annual Club members will receive a 3rd beer: the 2019 Chimay Grande Reserve Barrel!
The complementary food (for 2) is also
Mustard Glazed Duck Confit: Seared duck breast cooked in its own fat and glazed with whole grain spicy mustard and served with Rosti (Swiss potato pancakes), EVOO and Lemon-dressed Frisee & Orange Scented Creme Brûlée: Creamy orange custard with a crunchy bruleed topping!
1x 2018 Chimay Grande Reserve Barrel Fermented
1x Chimay Grande Reserve (Blue)
2x Specialty Chimay 0.3L glass goblets
1x Duck Confit
1x Creme Brûlée
Pickup will be Friday, February 26th between 4 – 6pm.
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