Friday Fish Fry Season is Here! 🐟

Friday Fish Fry Season is Here in Cleveland, and Der Braumeister is bringing back Cleveland’s favorite fish fry with fish sandwich, beer-battered fish plates, pan roasted salmon, and chowder!

Join us for the Lent tradition of Fish on Friday, with traditional Lenten and Easter beers from Germany. We will be the only local bar with these brews on tap in one place.

ORDER ONLINE

BOOK A TABLE

Every Friday through April 3rd

LENTEN 2026 MENU ~ FRIDAYs ONLY

Seafood Seasonals – Lenten Features :

Beer Battered Haddock (10-12 ounces!!!), served with tartar sauce, with your choice of two sides $25

Roasted Salmon with a Spicy & Sweet Mustard Glaze, mashed potato, asparagus & made from scratch hollandaise $22

Bowl of Corn Chowder served w. Parker House Roll $10

Panko Crusted Cod Sandwich on buttered brioche bun, served with house made pickles, topped with cheddar, lettuce, tomato, served with tartar sauce, pick one side $20

(gluten, take away bun, get small side salad- NO SUBSTITUTIONS)

Battered Shrimp Basket, hand battered (about 7-8 pieces) served with house fries, cocktail sauce and tartar sauce $16

Lobster Pot Pie, veggies and creamy bisque topped with a puff pastry crust $20

SIDES:

House Sweet & Spicy Hushpuppies | Hand Cut Fries | Sweet Potato Fries | Creamy Slaw | Corn Chowder

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Lenten Beer Specialties…

Every week prepare to explore the world of bock beer and its significance within the European Lenten Tradition. The First beer up is Hofbrau’s Delicator, next week Ayinger’s Celebrator. Brewed by monks for sustenance during fasting, it is a drink for the tepid temperatures of winter and early spring! Stay tuned for Thursday, February 26th and the Bierstacheln !!!

Friday Fish Fry Season is Here! 🐟