Friday Fish Fry Season is Here in Cleveland, and Der Braumeister is bringing back Cleveland’s favorite fish fry with fish sandwich, beer-battered fish plates, pan roasted salmon, and chowder!
Join us for the Lent tradition of Fish on Friday, with traditional Lenten and Easter beers from Germany. We will be the only local bar with these brews on tap in one place.
ORDER ONLINE
BOOK A TABLE
Every Friday through April 18th
LENTEN 2025 MENU ~ FRIDAYs ONLY
Pick your Seafood:
Beer Battered Pollock (6oz) $7
Gluten Free & Breaded Cod (4oz) $10
Breaded Walleye (5-6oz) $15
Battered Shrimp $7
Each side $4
Hushpuppies | Hand Cut Fries | Cream Cheese Mashed Potato | Flamin’ Hot Mac & Cheese | Housemade Applesauce | Creamy Slaw | Vinaigrette & Cranberry Slaw | Small House Salad | Clam Chowder (add $2)
* Seafood Dinner Special: $18
Salmon Caesar Salad – Roasted Salmon with a Mustard Glaze, Local Romaine Lettuce, house made croutons & dressing, topped with shaved parmesan cheese
White Asparagus, topped with house hollandaise, $5.50, In Germany, white asparagus, or “Spargel,” aka “White Gold, is a highly anticipated seasonal delicacy, celebrated during “Spargelzeit” (asparagus season) from Easter to until St. Johannis Day in June
Bowl of Chowder w. Little Neck Clams (bacon optional) $10, served with oyster crackers
Panko crusted cod sandwich on brioche bun, served with house made pickles, paprika dusted chips, topped with cheddar, lettuce, tomato $16
* Traditional French Cream Puff $8
(items marked with * indicate food items available throughout the week, if available)
Weihenstephaner Korbinian, dark, full-bodied, German double bock beer with a 7.4 ABV. It’s brewed by oldest brewery in the world!
Aecht Schlenkerla Fastenbier (Lentbeer) unfiltered, smoked malts, brewed according to the 1516 Bavarian Purity Law 1516 -5.9 ABV
Ayinger Maibock 7 ABV, Maibock is a lighter representative of the class than the dark Doppelbocks and handcrafted in traditional beer style.Unfiltered and only served a short time from the beginning of March.