Cleveland’s VALENTINE’S DAY MENU 2022:
FRIDAY & SATURDAY FEB 11 & 12, 2022 (dinner & brunch)
Zu Land und Meer, Jäger und Fischer
By Land & Sea, Hunter & Fisherman
Lobster Tail and Filet Mignon
Petit Filet Mignon (2 4-ounce steaks) sous vide medium-rare topped with a Reisling wine compound butter, served with a creamy cheese polenta drizzled in a fig induced balsamic glaze. $40, 3-course meal $50 (see below)
* pair with a german lager 6 ounce Weheinstephaner helles pour for $5
* pair with a 4 ounce Pinot Noir, Becker Estate, Pfalz, 2015, special pour for $7
* special bottle pricing $20
Grilled Lobster Tail (6 ounces) topped with a Reisling wine compound butter, served with pearl couscous and mixed veggies drizzled in a preserved lemon oil drizzle. $40, 3-course meal $50 (see below)
* pair with a french wheat 6 ounce Kronenbourg 1164 Blanc pour for $5
* pair with a 4 ounce Weingut Max Ferd Richter, Mülheimer Sonnenlay Dry Riesling 2019 special pour for $6
* special bottle pricing $15
Surf & Turf, steak, lobster, polenta, and couscous, $72.00, make it a 3-course for $82
Make the steak a 3-course meal $50
Make the lobster a 3-course meal $50
Pick one starter: beet & bleu salad, creamy cuke salad, or german potato soup
Pick one dessert: chocolate beer pot de creme, apple strudel, cherry strudel, or hazelnut flour chocolate cake
Valentine’s Brunch on Saturday Brunch, 10 am-2 pm: 2 glasses of prosecco or two chocolate covered strawberries with the purchase of any two “big plates” from our brunch menu
