February Beer Club
The 2018 Chimay Grande Reserve Barrel Fermented A truly exceptional beer with a triple fermentation and a prolonged maturation in oak Whisky barrels. This unpasteurized beer boasts a dark [...]
January Beer Club
Aventinus Dopplebock Our first Beer of the Month Club will be the prestigious Aventinus. Named after the 16th century Bavarian historian, Johannes Aventinus, this wheat "Dopplebock" is regarded as [...]
The 12 Beers of Christmas
Featuring 12 of the most unique and hardest to find Christmas beers from around the world - Available TO-GO! Everything is now available for pre-order. Order the full [...]
Belgian National Day July 20th!
Beginning at 4pm Saturday, July 20th we will celebrate Belgian Independence Day all month long with tripels, saisons, wittes, dubbels, and more on draft and in the bottle! Try [...]
“Pumpkin spice and everything nice…”
by Jenn Wirtz, Der Braumeister Restaurant owner & beer drinker When the temperature drops, the air becomes crisp, and leaves turn amber red and burnt orange, that means it [...]
“Septemberfest”
by Jenn Wirtz, Der Braumeister Restaurant owner & beer drinker I have been asked many times the same question: Why is Oktoberfest celebrated in September? The answer is easy [...]
“Dog Days of Drinking”
by Jenn Wirtz, Der Braumeister Restaurant owner & beer drinker Beer drinking in August represents the transition from summer to fall and the German physicist named August Beer, the [...]
“Winning & Losing”
by Jenn Wirtz, Der Braumeister Restaurant owner & beer drinker I am still sore about Germany’s loss in the World Cup and hesitant to celebrate any other country and [...]
“Spring Forward, Spring Bock”
by Jenn Wirtz, Der Braumeister Restaurant owner & beer drinker Despite the forty degree weather, spring has, indeed, arrived. For this third generation German-American that means two things: Maifest, [...]